Glutamine: Biochemistry, Physiology, and Clinical Applications

Autor:	Meynial-Denis, Dominique
Přispěvatelé:	Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	approche moléculaire Alimentation et Nutrition Food and Nutrition acide aminé essentiel métabolisme [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition essential amino acids activité cellulaire
Zdroj:	CRC Press Taylor & Francis Group, 386 p., 2017, 9781482234299 Glutamine: Biochemistry, Physiology, and Clinical Applications, CRC Press Taylor & Francis Group(2017)
Popis:	Glutamine is a non-essential amino acid that fulfills many key roles in metabolism and cell/tissue function. This book examines recent advances in our understanding of the biochemistry of glutamine as well as molecular and cellular aspects of glutamine metabolism and action. It also reviews the various functions of this amino acid other than its function as an energy substrate. Finally, the importance of glutamine in critical illness and its role in the aging process and exercise is also emphasized
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b57151acb87e0bfaefc93805699f83b0 https://hal.archives-ouvertes.fr/hal-01594643 Zobrazit plný text záznamu