Analysis of modern concepts concerning the role of processed soybean products in diet therapy of patients with cardiovascular diseases,Analiz sovremennykh kontseptsii o roli produktov pererabotki soevykh bobov v dietoterapii bol'nykh s serdechno-sosudistymi zabolevaniiami

Autor:	Tutel Ian, V. A., Pogozheva, A. V., Vysotskiǐ, V. G., Kondakova, N. M., Pavliuchkova, M. S.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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