From the sustainable biscuit production to territorial development through systemic incubator

Autor:	Barbero, Silvia, Battistoni, Chiara
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	incubator food health systemic design sustainability food health innovation incubator systemic design sustainability innovation
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b28802f97b0fe1aad8e950da8656761d http://hdl.handle.net/11583/2650891 Zobrazit plný text záznamu