EFFECTIVE FACTORS AND MODEL SYSTEMS IN THE INDUSTRIAL PRODUCTION OF NISIN
| Autor: | Simsek, O, Con, AH, Akcelik, M |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2007 |
| Předmět: |
Nisin production
Model systems Effective factors lcsh:TA1-2040 Nisin üretimi Model sistemler Etkili faktörler polycyclic compounds bacteria food and beverages lipids (amino acids peptides and proteins) biochemical phenomena metabolism and nutrition lcsh:Engineering (General). Civil engineering (General) |
| Zdroj: | Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007) |
| ISSN: | 2147-5881 1300-7009 |
| Popis: | Nisin is the first bacteriocin identified in Lactococcus lactis and belongs to type 1 lanthibiotic group. High nisin production in cultured media is related with the composition of fermentation medium, pH, produced nisin concentration and most importantly growth amount of cell. For industrial purpose, batch, fed-batch and continue fermentation systems were developed by regarding these factors. Maintaining efficient production of nisin having important potential at preservation of foods is important for both industrial production and using as starter culture. In this review the fermentation factors at nisin production were outlined and constructed model systems were compared. |
| Databáze: | OpenAIRE |
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