APPLICATION AND COMPARISON OF THREE DIFFERENT EXTRACTION METHODS OF CAPSAICIN FROM CAPSICUM FRUITS

Autor:	Enkelejda Goci
Zdroj:	Enkelejda Goci
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0fb524d9790cf25793ddec8af99f44b http://www.ajphsci.com/index.php/ajphsci/article/view/4/13 Zobrazit plný text záznamu