Effect of dietary addition of EPA, DPA and DHA on rumen bacterial community in cows and ewes. An in vitro approach
| Autor: | Carreño, David, Belenguer, Álvaro, Pinloche, E., Yáñez Ruiz, David R., Toral, Pablo G., Hervás, Gonzalo, McEwan, Neil R., Newbold, C. Jamie, Frutos, Pilar |
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| Přispěvatelé: | Ministerio de Economía y Competitividad (España), European Commission, Frutos, Pilar, Belenguer, Álvaro, Toral, Pablo G., Hervás, Gonzalo, Frutos, Pilar [0000-0002-4919-5094], Belenguer, Álvaro [0000-0002-9186-3463], Toral, Pablo G. [0000-0002-1913-7707], Hervás, Gonzalo [0000-0002-0013-7459] |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| Popis: | Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore nutrition supporting sustainable intensification and agro-ecological approaches.-- p. 389. 2-6 de septiembre de 2018. Clermont-Ferrand (Francia). Dietary addition of EPA, DPA, and DHA altered the abundance of several bacterial genera, such as Prevotella, Hallella, Paraprevotella and Succiniclasticum, that might participate in rumen biohydrogenation. Support by the Spanish MINECO (AGL2014-54587 and AGL2017-87812] and the European Regional Development Fund is acknowledged. D. Carreño benefits from a FPI and P. G. Toral from a Ramón y Cajal research contract. |
| Databáze: | OpenAIRE |
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