Pectins improving energy redistribution in humans and animals

Autor: Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Přispěvatelé: Man, Biomaterials and Microbes (MBM), Translational Immunology Groningen (TRIGR), Scheurink lab
Zdroj: University of Groningen
Popis: The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed intake pattern in animals and humans.
Databáze: OpenAIRE