Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored)

Autor:	Rocha, A. M. C. N., Morais, Alcina M. M. B., Brochado, C. M.
Přispěvatelé:	Veritati - Repositório Institucional da Universidade Católica Portuguesa
Jazyk:	angličtina
Rok vydání:	1995
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by lourdes Inacio (linacio@porto.ucp.pt) on 2011-03-18T18:04:20Z No. of bitstreams: 1 1995_ESB_Brochado_CM-dig..pdf: 84794 bytes, checksum: cf8fe0a5b354355c7f72e4c0abc8eb3a (MD5) Made available in DSpace on 2011-10-24T14:53:26Z (GMT). No. of bitstreams: 1 1995_ESB_Brochado_CM-dig..pdf: 84794 bytes, checksum: cf8fe0a5b354355c7f72e4c0abc8eb3a (MD5) Previous issue date: 1995
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::acd950637ecccffaadc69928497d7a89 https://hdl.handle.net/10400.14/7084 Zobrazit plný text záznamu