Anthocyanin content in Latvian cranberries dried in convective and microwave vacuum driers

Autor:	Ruse, K., Rakcejeva, T., Ruta Galoburda, Dukalska, L.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac73c0a33db9835adda52aec72e50caa http://www.scopus.com/inward/record.url?eid=2-s2.0-84893377177&partnerID=MN8TOARS Zobrazit plný text záznamu