Modelling of the product quality of soya beans during steaming

Autor:	van den Hout, R., Meerdink, G., van Zuilichem, D.J., van 't Riet, K.
Jazyk:	angličtina
Rok vydání:	1998
Předmět:	Sectie Proceskunde Sub-department of Food and Bioprocess Engineering Life Science VLAG
Zdroj:	Recent advances of research in antinutritional factors in legume seeds and rapeseed: proceedings of the 3rd international workshop. A.J.M. Jansman, G.D. Hill, J. Huisman, A.F.B. van der Poel (eds.) EAAP Publication 93
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab5c2f09a6acba3e7f0943961be71806 https://research.wur.nl/en/publications/modelling-of-the-product-quality-of-soya-beans-during-steaming Zobrazit plný text záznamu