Increase sustainability of organic pig production with more vital piglets
Autor: | Sarah-Lina Schild, Lena Rangstrup-Christensen, Lene Juul Pedersen |
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Přispěvatelé: | Olsson, I. Anna S., Araújo, Sofia M., Vieira, M. Fátima |
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Zdroj: | Aarhus University Schild, S-L A, Rangstrup-Christensen, L & Pedersen, L J 2016, Increase sustainability of organic pig production with more vital piglets . in I A S Olsson, S M Araújo & M F Vieira (eds), Food Futures : Ethics, Science & Culture . Wageningen Academic Publishers, pp. 98-103, Porto, Portugal, 28/09/2016 . |
Databáze: | OpenAIRE |
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