Increase sustainability of organic pig production with more vital piglets

Autor:	Sarah-Lina Schild, Lena Rangstrup-Christensen, Lene Juul Pedersen
Přispěvatelé:	Olsson, I. Anna S., Araújo, Sofia M., Vieira, M. Fátima
Předmět:	piglet mortality heat stress behaiviour lactating sows animal welfare
Zdroj:	Aarhus University Schild, S-L A, Rangstrup-Christensen, L & Pedersen, L J 2016, Increase sustainability of organic pig production with more vital piglets . in I A S Olsson, S M Araújo & M F Vieira (eds), Food Futures : Ethics, Science & Culture . Wageningen Academic Publishers, pp. 98-103, Porto, Portugal, 28/09/2016 .
Databáze:	OpenAIRE
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