How poultry chains and territories interact towards shared sustainability ?

Autor: Bonaudo, Thierry, Cerdan, Claire, MIOR, LUIZ CARLOS, Lescoat, Philippe, Coutinho, C, Poccard-Chapuis, René
Přispěvatelé: Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Innovation et Développement dans l'Agriculture et l'Agro-alimentaire (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Universidade de Brasilia [Brasília] (UnB), Innovation et Développement dans l'Agriculture et l'Agro-alimentaire (Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre national d'études agronomiques des régions chaudes (CNEARC)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Recherches Avicoles (SRA)
Jazyk: angličtina
Rok vydání: 2010
Předmět:
Zdroj: World's Poultry Science Journal
13. European Poultry Conference (EPC 2010)
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. 968 p
Proceedings of the 13th European Poultry Conference (EPC 2010)). (66 s)2010; 13. European Poultry Conference (EPC 2010), Tours, FRA, 2010-08-23-2010-08-27, 322
Popis: Poultry production chains are often thought as not linked with the territory. However, feeds come from grown crops and dejections are spread over the territory. Moreover, positive impact (e.g. employment) or negative ones (e.g. water degradation) are observed. Therefore, our aim was to study the complex interaction between the poultry production chain and hte territory on a sustainability standpoint : how sustainable the dynamics of this system will be on different time and space scale ? A mutlidisplinary team (animal scientists to sociologists and geographer) was involved since several expert points of view were needed to understand some underlying mechanisms of the poultry chain - territory system. Five territories were selected as reflecting different dynamics in contrasted context in France and Brazil. The extrema could be on one side a developping production cluster (Rio Verde in Brazil) compared to the western region of France, Bretagne, where poultry production is decreasing. Following quantitative data collection and interviews of the actors, each system was accordingly represented as the conjunction of driving forces (e.g. world demand), pressures (e.g. environmental rules), state (e.g. poultry producer's income) leading to impacts (e.g. new industrial organization). Up to half of the driving forces and pressure were similar throughout the 5 territories even though their correlated impacts could be contrasted. Furthermore a limited number of indicators were proposed to characterize the sustainability state and dynamics (e.g. nitrate water content and evolution on different time scales). They could be used to underline the invariants and specificities of each territory, and support decision-makers analysis for a relevant poultry production-territory development.
Databáze: OpenAIRE
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