Integrating breadmaking process modifications in order to increase dietary fibre contents in french bread
| Autor: | Le Bleis, Fabien, Chaunier, Laurent, Chiron, Hubert, Reguerre, Anne-Laure, Della Valle, Guy |
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| Přispěvatelé: | ProdInra, Migration, Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition - DREAM - - EC:FP7:KBBE2009-05-01 - 2013-10-31 - 222654 - VALID, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Food development, Université Catholique de Louvain (UCLouvain). Leuven, BEL., Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., European Project: 222654,EC:FP7:KBBE,FP7-KBBE-2007-2A,DREAM(2009) |
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Cereals & Europe Spring Meeting. "Unlocking the full potential of cereals: Challenges for science based innovation" Cereals & Europe Spring Meeting. "Unlocking the full potential of cereals: Challenges for science based innovation", May 2013, Leuven, Belgium. 2013 The DREAM Project International Conference From Model Foods to Food Models The DREAM Project International Conference From Model Foods to Food Models, Jun 2013, Nantes, France. University of Ljubijana, 108 p., 2013, From Model Foods to Food Models The DREAM Project International Conference |
| Popis: | International audience |
| Databáze: | OpenAIRE |
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