Ileal and faecal digestibility of amino acids and protein quality of dried and toasted peas fed to pigs and rats

Autor:	Nuria Canibe, Eggum, Bjørn O.
Jazyk:	angličtina
Rok vydání:	1996
Zdroj:	Canibe, N & Eggum(+), B O 1996, Ileal and faecal digestibility of amino acids and protein quality of dried and toasted peas fed to pigs and rats . in Protein Metabolism and Nutrition, proceedings of the 7th International Symposium, Vale de Santarem, Portugal, 24-27 May, 1995. EAAP publication 81 . pp. 99-103, Ileal and faecal digestibility of amino acids and protein quality of dried and toasted peas fed to pigs and rats, 18/12/2010 . Aarhus University
Databáze:	OpenAIRE
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