Aromaticity: Historical evolution of the concept and quantitative criteria,Aromaticidade - evolução histórica do conceito e critérios quantitativos

Autor:	Caramori, G. F., Kleber Thiago de Oliveira
Zdroj:	CIÊNCIAVITAE Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a92cb3aff8fb468b21c08bd6b84921bb http://www.scopus.com/inward/record.url?eid=2-s2.0-70449629507&partnerID=MN8TOARS Zobrazit plný text záznamu