MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
| Autor: | DE LIMA, SIDNEY G, NETO, JOSÉ M. M, LOPES CITO, ANTÔNIA M. G, DA COSTA, JOSÉ G. M, REIS, FRANCISCO A. M |
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| Jazyk: | angličtina |
| Rok vydání: | 2009 |
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| Zdroj: | Journal of the Chilean Chemical Society v.54 n.1 2009 SciELO Chile CONICYT Chile instacron:CONICYT Journal of the Chilean Chemical Society, Volume: 54, Issue: 1, Pages: 55-57, Published: 2009 |
| Popis: | In this study the volatile constituents from leaves and fruits of Julocroton triqueter (Lam.) Didr. (Euphorbiaceae), a medicinal plant from northwest Brazil, were investigated by GC/MS. Twenty one compounds, which represent about 96% of the total constituents of the essential oil, were identified. Caryophyllene oxide, humulene epoxide II, trans-caryophyllene, occidentalol, á-humulene in the fruit and CM-carvyl acetate, spathulenol, CM-carveol, trans-caryophyllene, trans-carvyl acetate and á-humulene in the leaves were the principal components. From one fraction of the hexane extract of the fruits a mixture of fatty acids were identified as: dodecanoic, tetradecanoic, hexadecanoic, 9-octadecenoic, eicosanoic, trieicosanoic and tetracosanoic acids. The partial analysis of the non-volatile constituents (hexanic fraction) from fruit allowed the isolation and characterization of tetracosan-1-ol (identify by ¹H and 13C NMR, FTIR). |
| Databáze: | OpenAIRE |
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