Effects of energy density on the liking for sweet drinks and on caloric adjustment conditioning after exposure in children

Autor:	Divert, Camille, Rémy, Eloïse, Brondel, Laurent, Issanchou, Sylvie, Nicklaus, Sophie
Přispěvatelé:	Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), ProdInra, Archive Ouverte, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition flavor-nutrient associative conditioning learning children repeated exposure [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition food and beverages [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition sweet beverages
Zdroj:	Society for the Study of Ingestive Behavior (SSIB) 2014 Society for the Study of Ingestive Behavior (SSIB) 2014, Jul 2014, Seattle, WA, United States. 2014 Society for the Study of Ingestive Behavior (SSIB) 2014, Jul 2014, Seattle, WA, United States
Popis:	The contribution of energy density from sweet drinks to energy intake in children needs clarification. The objective was to study the influence of energy conditioning on liking and on caloric adjustment after sweet drinks exposure. Children aged 8 to 11 (n=44) were exposed to distinctly flavored sweetened drinks: a high-energy (HE: 150kcal) and a no-energy version (NE: 0kcal). They received either 2 or 7 exposures to each drink during a 4-wk conditioning period; no exposure during a 3-wk stability period; 3 exposures to both drinks, for which the association between the flavor and the energy density was switched, during a 4-wk extinction period. Flavor liking and food intake during the meals following the drink consumption were assessed before and after each period. After the conditioning period, the liking for both drinks increased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a77da183add58ed2a92c473e99c6b155 https://hal.archives-ouvertes.fr/hal-01512011 Zobrazit plný text záznamu