Pilot study of variability on demand and knowledge concerning organic food on an example of two Polish regions

Autor:	Kaminska, N., Gaworski, M., Kazmierska, P., Anna Klepacka
Zdroj:	Anna Klepacka Scopus-Elsevier ResearcherID
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a699a53b7b17b7a7d2a88893e082ff5c http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI201600624654&KeyUID=BCI:BCI201600624654 Zobrazit plný text záznamu