Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria

Autor:	Béal, Catherine, Fonseca, Fernanda, Meurisse, S., Corrieu, Georges
Přispěvatelé:	Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G), Institut National Agronomique Paris Grignon (INAPG)
Jazyk:	angličtina
Rok vydání:	2001
Předmět:	lactic acid bacteria [SDV]Life Sciences [q-bio] [SDV.IDA]Life Sciences [q-bio]/Food engineering cryoprotective agents [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering resistance to freezing ComputingMilieux_MISCELLANEOUS
Zdroj:	Cryobiology 38. Meeting of the Society for Cryobiology 38. Meeting of the Society for Cryobiology, Jul 2001, Edimburg, United Kingdom. pp.316-389, ⟨10.1006/cryo.2002.2369⟩
DOI:	10.1006/cryo.2002.2369⟩
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3c249cfd36163407b9ff953e77ffe42 https://hal.inrae.fr/hal-02759622 Zobrazit plný text záznamu