Antimicrobial activity produced by Bacillus spp. isolated from food of plant origin

Autor:	Fangio, M. F., Pia Møller Martensen, Roura, S. I., Fritz, R.
Zdroj:	Aarhus University Fangio, M F, Martensen, P M, Roura, S I & Fritz, R 2010, ' Antimicrobial activity produced by Bacillus spp. isolated from food of plant origin ', Ital. J. Food Sci., vol. 22, no. 3, pp. 337-342 .
Databáze:	OpenAIRE
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