Volatiles Profile of Red Apple from Marche Region (Italy)
| Autor: | Fraternale, D., Ricci, D., Guido Flamini, Giomaro, G. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Records of Natural Products, Vol 5, Iss 3, Pp 202-207 (2011) Scopus-Elsevier |
| ISSN: | 1307-6167 |
| Popis: | The volatile composition of different parts (whole fruit, peel and flesh) of a rare wild red apple named “Mela Rossa Val Metauro” was established by SPME (Solid Phase Micro-Extraction) sampling, followed by GC-MS analysis. The most prominent constituent in all the three parts was the sesquiterpene (E,E)-α-farnesene. The presence of the ester ethyl hexanoate particularly in the flesh (39.8%) gives a special exotic flavor to the fruit. |
| Databáze: | OpenAIRE |
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