Thermal stability of α-chymotrypsin, native and chemically modified, inside reverse micelles during peptide synthesis

Autor:	Maria Luisa Serralheiro, Cabral, J. M. S.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a0b8f5b0a2be77f33e4968f64a3aa055 http://www.scopus.com/inward/record.url?eid=2-s2.0-0032895654&partnerID=MN8TOARS Zobrazit plný text záznamu