| Autor: |
Christensen, Flemming Max Møller, Steger-Jensen, Kenn, Dukovska-Popovska, Iskra |
| Přispěvatelé: |
Lalic, Bojan, Majstorovic, Vidosav, Marjanovic, Ugljesa, von Cieminski, Gregor, Romero, David |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Christensen, F M M, Steger-Jensen, K & Dukovska-Popovska, I 2020, Managing Perishable Multi-product Inventory with Supplier Fill-Rate, Price Reduction and Substitution . in B Lalic, V Majstorovic, U Marjanovic, G von Cieminski & D Romero (eds), Advances in Production Management Systems. Towards Smart and Digital Manufacturing-IFIP WG 5.7 International Conference, APMS 2020, Proceedings . Springer, I F I P Advances in Information and Communication Technology, vol. 592, pp. 640-648, IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2020, Novi Sad, Serbia, 30/08/2020 . https://doi.org/10.1007/978-3-030-57997-5_74 |
| DOI: |
10.1007/978-3-030-57997-5_74 |
| Popis: |
Order-sizing in replenishment planning and control for perishable products is studied in grocery retail context. There is a need for age-based policies that consider multiple products, the impact from price reduction (due to close-to-expiration), and product substitution in order to reduce waste, increase availability and improve freshness. This study develops a theoretical extension to known EWA-models considering positive and/or negative interdependence in substitution between products, impact from price reduction and expired products, as well as the inventory impact from other products safety stocks. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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