Palm sap-based sugar and its potency as chocolate sweetener

Autor:	Saputro, Arifin Dwi, Walle, Davy, Koen Dewettinck
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Agriculture and Food Sciences natural sweetener chocolate healthy alternative sweetener palm sap-based sugar
Zdroj:	Applied Biological Sciences, 21st National symposium, Abstracts Ghent University Academic Bibliography
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e62d48b176291049c77b60928622f7e https://biblio.ugent.be/publication/7277611/file/7277667 Zobrazit plný text záznamu