Nutrition guidance by primary-care physicians: perceived barriers and low involvement

Autor:	Hiddink, G.J., Hautvast, J.G.A.J., Woerkom, C.M.J. van, Fieren, C.J., Hof, M.A. van 't
Rok vydání:	1995
Předmět:	Nutrition attitudes Communicatiewetenschap Nutrition perceived barriers OVERIG ONDERZOEK MIES Nutrition knowledge Communication Science General practitioner
Zdroj:	European Journal of Clinical Nutrition, 49, pp. 842-851 European Journal of Clinical Nutrition, 49, 842-851 European Journal of Clinical Nutrition 49 (1995)
ISSN:	0954-3007
Popis:	Item does not contain fulltext
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e61a79b0cf724aa2093a103c71c3015 https://hdl.handle.net/2066/223475 Zobrazit plný text záznamu