Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))

Autor:	Romeu, Marta, Rubió, Laura, Sánchez-Martos, Vanessa, Castañer, Olga, De La Torre, Rafael, Valls, Rosa M., Ras, Rosa, Pedret, Anna, Catalán, Úrsula, López De Las Hazas, María Del Carmen, Motilva, María J., Fitó, Montserrat, Solà, Rosa, Giralt, Montserrat
Jazyk:	angličtina
Rok vydání:	2016
Zdroj:	RIUR. Repositorio Institucional de la Universidad de La Rioja instname
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e46b11dd76c2f7808b04e7e57453320 https://investigacion.unirioja.es/documentos/5f16a46c2999524dce8d3aad Zobrazit plný text záznamu