Categorization of health risks from exposure to active pharmaceutical ingredients = Categorisatie van bereidingsrisico's

Autor:	Tielemans, E., Schaafsma, G., Heer, C. de, Rijnders, E., Groenewold, M., Bouwman, Y.
Přispěvatelé:	TNO Kwaliteit van Leven
Jazyk:	Dutch; Flemish
Rok vydání:	2005
Předmět:	drug exposure Food and Chemical Risk Analysis toxicity drug manufacture occupational exposure short survey maximum allowable concentration Safety Chemistry health hazard human pyridoxine derivative drug contamination Netherlands
Zdroj:	Pharmaceutisch Weekblad, 15, 140, 510-511
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9dbb6df7923b00f3f395f4cba3b7b4c2 http://resolver.tudelft.nl/uuid:ac62b4d6-a075-40e9-a81c-d2e1b4750e19 Zobrazit plný text záznamu