Carbohydrate and lipid disorders and relevant considerations in persons with spinal cord injury

Autor:	Wilt, T. J., Carlson, K. F., Goldish, G. D., Macdonald, R., Niewoehner, C., Rutks, I., Shamliyan, T., Tacklind, J., Brent Taylor, Kane, R. L.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c6f30c16035ccfc8952add7e89a5154 http://www.scopus.com/inward/record.url?eid=2-s2.0-43749088246&partnerID=MN8TOARS Zobrazit plný text záznamu