Qualitative characteristics of sheep milk in late lactation
| Autor: | Pauselli, Mariano, Casoli, Carmen, Bolla, A., Bianchi, L., Budelli, E., Duranti, Emilia |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 512-514 (2011) |
| ISSN: | 1594-4077 |
| Popis: | The importance of the presence of plasmin in bovine milk is now well known and has been widely reviewed (Hegaard et al. 1994; Benfeldt et al., 1995; Gilmore et al., 1995; White et al., 1995; Baldi et al., 1996; Bastian and Brown, 1996; Aslam and Hurley, 1997; Saint-Denis et al., 2001). Its adverse qualitative and quantitative effects on milk and derived products, together with several other variability factors, have been extensively studied (Fox,1981; Fox,1982; Bastian et al., 1991)... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|