Improving packaged food quality through TTIs and food quality indicators

Autor:	Maria Smolander
Zdroj:	VTT Technical Research Centre of Finland-PURE Smolander, M 2004, ' Improving packaged food quality through TTIs and food quality indicators ', Paper presented at PIRA International, Diagnostic Packaging Impact Forum, Leatherhead, United Kingdom, 1/07/04-2/07/04 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::97cf4a2329917fc86e5c2c9a7e76a3bc https://cris.vtt.fi/en/publications/87fabf10-83da-4833-80f7-c65754f970f3 Zobrazit plný text záznamu