Consumption of vegetables and fruits and risk of breast cancer

Autor:	Ch, Gils, Ph, Peeters, Hb, Bueno-De-Mesquita, Hc, Boshuizen, Ph, Lahmann, Clavel-Chapelon, F., Thiebaut, A., Kesse, E., Sieri, S., Palli, D., Tumino, R., Panico, S., Vineis, P., Ca, Gonzalez, Ardanaz, E., Mj, Sanchez, Amiano, P., Navarro, C., Jr, Quiros, Tj, Key, Allen, N., Kt, Khaw, Berglund, G., Wirfalt, E., Hallmans, G., Lenner, P., Kim Overvad, Tjønneland, A., Anja Viendahl Olsen, Lund, E., Engeset, D., Alsaker, E., Norat, T., Kaaks, R., Slimani, N., Riboli, E.
Zdroj:	Aarhus University van Gils, CH, Peeters, PH, Bueno-De-Mesquita, HB, Boshuizen, HC, Lahmann, PH, Clavel-Chapelon, F, Thiebaut, A, Kesse, E, Sieri, S, Palli, D, Tumino, R, Panico, S, Vineis, P, Gonzalez, CA, Ardanaz, E, Sanchez, MJ, Amiano, P, Navarro, C, Quiros, JR, Key, TJ, Allen, N, Khaw, KT, Berglund, G, Wirfalt, E, Hallmans, G, Lenner, P, Overvad, K, Tjønneland, A, Olsen, A V, Lund, E, Engeset, D, Alsaker, E, Norat, T, Kaaks, R, Slimani, N & Riboli, E 2005, ' Consumption of vegetables and fruits and risk of breast cancer. ', JAMA: The Journal of the American Medical Association, vol. 293, pp. 183-93 .
Databáze:	OpenAIRE
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