Novel strategies for the stabilization of omega-3 PUFA: application in fortified foods

Autor:	Pedro Jesús García Moreno
Jazyk:	angličtina
Rok vydání:	2017
Zdroj:	García Moreno, P J 2017, ' Novel strategies for the stabilization of omega-3 PUFA: application in fortified foods ' 1st AOCS China Section Congress on Oilseeds and Co-products, Shaghai, China, 10/11/2017-12/11/2017, . Technical University of Denmark Orbit
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::93f47e680fd62a9a32a7094fdfc70aaa http://orbit.dtu.dk/en/publications/novel-strategies-for-the-stabilization-of-omega3-pufa-application-in-fortified-foods(1d389e36-9238-4386-a034-186fa0b7ed3d).html Zobrazit plný text záznamu