European food law handbook
| Autor: | van der Meulen, B.M.J., van der Velde, M., Szajkowska, A., Verbruggen, R. |
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| Jazyk: | angličtina |
| Rok vydání: | 2008 |
| Předmět: |
voedsel
labelling eu regulations nieuwe voedingsmiddelen novel foods food legislation food hygiene Law Group handbooks eu regelingen european union voedingsmiddelenwetgeving etiketteren handboeken food digestive oral and skin physiology voedseladditieven tracking en tracing voedselproducten europese unie food additives food products europa voedselhygiëne Recht MGS tracking and tracing europe |
| Popis: | This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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