Olive Cultivation and Olive Products in the Byzantine Southern Apulia (6th-11th centuries)
| Autor: | Stranieri, Giovanni |
|---|---|
| Přispěvatelé: | Histoire, Archéologie et Littératures des mondes chrétiens et musulmans médiévaux (CIHAM), École normale supérieure - Lyon (ENS Lyon)-Université Lumière - Lyon 2 (UL2)-École des hautes études en sciences sociales (EHESS)-Université Jean Moulin - Lyon 3 (UJML), Université de Lyon-Université de Lyon-Avignon Université (AU)-Centre National de la Recherche Scientifique (CNRS), A. Izbedski, M. Mulryan, École normale supérieure de Lyon (ENS de Lyon)-Université Lumière - Lyon 2 (UL2)-École des hautes études en sciences sociales (EHESS)-Université Jean Moulin - Lyon 3 (UJML) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Environment and Society during the long Late Antiquity A. Izbedski; M. Mulryan. Environment and Society during the long Late Antiquity, 11 (2018) (1), Brill, pp.172-182, In press, Late Antique Archaeology Journal, ⟨10.1163/22134522-12340059⟩ |
| DOI: | 10.1163/22134522-12340059⟩ |
| Popis: | International audience; This paper focuses on the interactions between the environment and human society from Late Antiquity to the Early Middle Ages in southern Apulia, at the heel of Italy, at the lower part of the Adriatic region. The results of recent archaeological investigations and paleoenvironmental studies, has led us to establish a correlation between the indicators of extensive olive cultivation, the archaeological markers indicating the movement of goods either side of the Adriatic Sea, and Byzantine economic and political dominance over all or part of the region, as well as the lower Adriatic. |
| Databáze: | OpenAIRE |
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