Food safety of cereals: a chain wide approach to reduce Fusarium mycotoxins
| Autor: | Scholten, O.E., Ruckenbauer, P., Visconti, A., Osenburggen, W.A., den Nijs, A.P.M. |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2002 |
| Předmět: |
cereals
supply chain management endocrine system animal structures voedselverwerking mycotoxinen technology industry and agriculture food and beverages macromolecular substances cultuurmethoden graansoorten ketenmanagement analytische methoden europese unie PRI Biodiversity and Breeding analytical methods food safety PRI Biodiversiteit en Veredeling mycotoxins cultural methods food processing voedselveiligheid european union fusarium |
| Popis: | Fusarium head blight (FHB) in wheat and barley and Fusarium ear rot in maize is caused by several Fusarium species. The disease reduces the quality of the seed since several of these fungi produce mycotoxins. From a food safety point of view, consumption of mycotoxin-infected cereals is dangerous as it threatens the health of men and animals. This project looked at a chain-wide approach to reduce Fusarium Mycotoxins. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|