Influence of grinding on the dehydration process of α-lactose monohydrate
| Autor: | Mallet, F., Garnier, S., Petit, S., Petit, M.N., Coquerel, G. |
|---|---|
| Přispěvatelé: | Sciences et Méthodes Séparatives (SMS), Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Normandie Université (NU), Lemercier, Aurélien |
| Jazyk: | angličtina |
| Rok vydání: | 2002 |
| Předmět: |
[CHIM.MATE] Chemical Sciences/Material chemistry
[CHIM.ORGA]Chemical Sciences/Organic chemistry [CHIM] Chemical Sciences [CHIM.CRIS]Chemical Sciences/Cristallography [CHIM]Chemical Sciences [CHIM.MATE]Chemical Sciences/Material chemistry [CHIM.CRIS] Chemical Sciences/Cristallography [CHIM.ORGA] Chemical Sciences/Organic chemistry ComputingMilieux_MISCELLANEOUS |
| Zdroj: | XXVIIIème JEEP XXVIIIème JEEP, Mar 2002, Agadir, Morocco |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|