Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart diseases mortality

Autor:	Kromhout, D., Bloemberg, B. P. M., Edith Feskens, Hertog, M. G. L., Menotti, A., Blackburn, H.
Jazyk:	angličtina
Rok vydání:	1996
Předmět:	Coronary heart disease Fibre Fish Vakgroep Gezondheidsleer Vitamins Alcohol Environmental and Occupational Health Group Antioxidants
Zdroj:	International Journal of Epidemiology, 25, 753-759 Scopus-Elsevier International Journal of Epidemiology 25 (1996)
ISSN:	0300-5771
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d595409450950ee64a05f03ec35c585 https://research.wur.nl/en/publications/alcohol-fish-fibre-and-antioxidant-vitamins-intake-do-not-explain Zobrazit plný text záznamu