Cardioprotective effect of a meat with omega-3 and rosemary antioxidant in low cardiovascular risk people

Autor:	Bermejo, L., Loria-Kohen, V., Zurita-Rosa, L., Maria Tabernero, Reglero, G., Frial, P., Gomez-Candela, C.
Zdroj:	ResearcherID
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d1479d25775e899e972d0a01a5a8e70 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000298011900232&KeyUID=WOS:000298011900232 Zobrazit plný text záznamu