Effect of zatariamultiflora boiss. Essential oil and storage temperature on the growth of E.Coli O157:H7in hamburger using hurdle technology

Autor:	Negin Noori, Rokni, N., Akhondzadeh Basti, A., Misaghi, A., Alipour Eskandani, M., Tourian, F.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c84ad16351f78a5020f398feef82320 http://www.scopus.com/inward/record.url?eid=2-s2.0-82455186771&partnerID=MN8TOARS Zobrazit plný text záznamu