Influence of soy isoflavones consumption on the evolution of bone mass in rat

Autor:	Mardon, Julie, Mathey, Jacinthe, Puel, Caroline, Kati-Coulibaly, Seraphin, Davicco, Marie-Jeanne, Lebecque, Patrice, Horcajada, Marie-Noëlle, Coxam, Veronique
Přispěvatelé:	Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), Université Félix Houphouët-Boigny (UFHB), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	2005
Předmět:	[SDV] Life Sciences [q-bio] PHYTO-OESTROGENE DENSITE MINERALE OSSEUSE health care facilities manpower and services [SDV]Life Sciences [q-bio] education RAT ISOFLAVONE ALIMENTAIRE human activities health care economics and organizations ComputingMilieux_MISCELLANEOUS
Zdroj:	27. Annual Meeting of the American-Society-for-Bone-and-Mineral-Research 27. Annual Meeting of the American-Society-for-Bone-and-Mineral-Research, Sep 2005, Nashville, United States. 2005 Journal of Bone and Mineral Research Journal of Bone and Mineral Research, American Society for Bone and Mineral Research, 2005, 20 (9), pp.S390-S391
ISSN:	0884-0431
Popis:	Poster 122, Osteoporosis Pathophysiology: Dietary Factors. Présentation M327; International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b70e72b8f33486f765e215cf97adf9c https://hal.inrae.fr/hal-02834068 Zobrazit plný text záznamu Plný text