Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources

Autor:	Mercier, Yvan, Berri, Cécile, Baéza, Elisabeth, Bordeau, Thierry, Chartrin, Pascal, Mercerand, Frederic, GERAERT, P.A.
Přispěvatelé:	ProdInra, Migration, Adisseo France SAS, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Pôle d'Expérimentation Avicole de Tours (UE PEAT)
Jazyk:	angličtina
Rok vydání:	2009
Předmět:	[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies METHIONINE [SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studies ComputingMilieux_MISCELLANEOUS SUPPLEMENTATION
Zdroj:	Poultry Science Poultry Science Association 98th Annual Meeting Poultry Science Association 98th Annual Meeting, Jul 2009, Raleigh, United States
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8aa44515d80a597b51c4ba569dd90247 https://hal.inrae.fr/hal-02751985 Zobrazit plný text záznamu