Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-méthyl thioesters and sensory evaluation of selected components

Autor:	Berger, C., Nadine Martin, Collin, S., Gijs, L., Khan, J. A., Piraprez, G., Henry-Eric Spinnler, Vulfson, E. N.
Přispěvatelé:	Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	1999
Předmět:	[SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.IDA] Life Sciences [q-bio]/Food engineering ComputingMilieux_MISCELLANEOUS
Zdroj:	Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.3274-3279 HAL
ISSN:	0021-8561 1520-5118
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::89b953d825a1230b0899f1e992279c5e https://hal.inrae.fr/hal-02695777 Zobrazit plný text záznamu