Wheat bread with hull-less barley grain additive: Its quality and microbiological safety

Autor:	Rakcejeva, T., Dukalska, L., Ruta Galoburda, Skudra, L., Robezniece, L., Magcibhyg, Legzdina, L.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8822520d87b6b4843e716ea5b3ed7670 http://www.scopus.com/inward/record.url?eid=2-s2.0-74549170637&partnerID=MN8TOARS Zobrazit plný text záznamu