Human Health Risk Assessment of Cadmium from Cattle Meat and Offal in Central Bosnia Canton
| Autor: | Colic, A., Mackic, S., Ahmetovic, N., Antunovic, B., Aida Šukalić, Brkic, E., Hero, M., Hodzic, A., Karic, E. |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Agriculturae Conspectus Scientificus Volume 82 Issue 3 Scopus-Elsevier |
| ISSN: | 1331-7776 1331-7768 |
| Popis: | The aim of this study was to determine the levels of cadmium in cattle meat and offal on the area of Central Bosnia Canton and to estimate the level of population exposure to cadmium through consumption of cattle meat and offal. Fifty samples were analysed using inductively coupled plasma mass spectrometry, out of which twenty samples of kidney tissue, twenty samples of liver tissue and ten samples of muscle tissue. Determined cadmium levels in cattle kidney varied between 0.088 and 4.493 mg/kg, while cadmium levels in liver were determined in the range from 0.016 to 0.206 mg/kg. The mean value of cadmium in kidney was 0.750 mg/kg, while the mean value of cadmium in liver was 0.076 mg/kg. Cadmium levels in muscle tissue were less than 0.008 mg/kg in all analysed samples. In three samples of kidney (15% of the analysed) cadmium levels exceeded maximum permitted level, while no such case was found for liver and muscle tissue. Estimated weekly intake of cadmium due to the consumption of cattle meat is 1.74 x 10-3 mg/kg body weight. Weekly intake of cadmium by consuming cattle kidney is 9.08 x 10-3 mg/kg body weight, whereas weekly intake of cadmium via cattle liver is 1.23 x 10-3 mg/kg body weight. The intake of cadmium due to the consumption of cattle meat and offal in the examined population is within the tolerable weekly intake. Exposure to cadmium from cattle meat in the examined population does not pose a risk for health. |
| Databáze: | OpenAIRE |
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