Nutritional properties of garlic according to traditional and modern medicine: A review study
| Autor: | Moosavi, T., Zakavi, A., Hosseinivaliki, F., Yousef Pour, M., Fakhar, M., Rafiei, A., Reza Alizadeh-Navaei, Ramezani, A. |
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| Zdroj: | Scopus-Elsevier |
| Databáze: | OpenAIRE |
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