Functional and technological properties of autochthonous yeast isolated from Italian fermented foods
| Autor: | Tofalo, Rosanna, Cenci, G, Caldini, G, Trotta, F, Corsetti, Aldo, Suzzi, Giovanna |
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| Jazyk: | angličtina |
| Rok vydání: | 2008 |
| Databáze: | OpenAIRE |
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