Boiling Water Bath Canning – Including Jams, Jellies, and Pickled Products
| Autor: | Boyer, Renee R., McKinney, Julie Michelle |
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| Přispěvatelé: | Virginia Cooperative Extension (VCE), Food Science and Technology, Virginia Cooperative Extension |
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Popis: | Describes the proper equipment, recommended guidelines and recipes that can ensure that food preserved at home is safe and delicious. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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