Characterization and Partial Purification of Bovine α-Lactalbumin and β-Casein Produced in Milk of Transgenic Mice

Autor:	Jeng, S. -Y, Bleck, G. T., Matthew Wheeler, Jiménez-Flores, R.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8466a636e134d77939a097fc0586ac6a http://www.scopus.com/inward/record.url?eid=2-s2.0-0031310473&partnerID=MN8TOARS Zobrazit plný text záznamu