Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance, and gill Na+/K+-ATPase activity of brown trout (Salmo trutta) smolts

Autor:	Nolan, D.T., Hadderingh, R.H., Spanings, F.A.T., Jenner, H.A., Wendelaar Bonga, S.E.
Rok vydání:	2000
Zdroj:	Canadian Journal of Fisheries and Aquatic Sciences, 57, 708-718 Canadian Journal of Fisheries and Aquatic Sciences, 57, 4, pp. 708-718
ISSN:	0706-652X
Popis:	Contains fulltext : 14091.pdf ( ) (Open Access)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83f48b0c957b06fba9e2f0f4c6c4236f https://hdl.handle.net/2066/14091 Zobrazit plný text záznamu