Effects of seasonal variation in milk composition on the quality of cheese

Autor:	Kell Andersen, Jacob Nielsen, Lotte Bach Larsen, Pernille Frederiksen, Hanne Christine Bertram, Lene Vognsen, Mette Bakman, Julie Johnsen, John Sørensen, Max Egebo, Rasmus Bro
Zdroj:	Aarhus University Andersen, K, Nielsen, J, Larsen, L, Frederiksen, P, Bertram, H, Vognsen, L, Bakman, M, Johnsen, J, Sørensen, J, Egebo, M & Bro, R 2009, Effects of seasonal variation in milk composition on the quality of cheese . in Abstract book . pp. 24, NORDOST Norfa meeting, Oslo, Norway, 06/10/2009 .
Databáze:	OpenAIRE
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